Just make sure your pan can handle going into the oven at 375F straight after searing the steak on the stovetop. I use a cast iron skillet for cooking NY Strip Steaks in the oven after searing on the stovetop. Why Use A Cast Iron Skillet Or Pan For Cooking NY Strip Steak? Plate the browner side up (usually the side that's touched the bottom of the pan) for presentation. When plating this steak, the other side will be browner because the butter steamed off some of the caramelization. This is a general cooking time ratio for cooking steak in a cast iron skillet. The first side of steak can take 1-2 minutes longer, especially if the pan is not hot enough. maybe 3 minutes, 1 ½ minutes, 3 minutes. Other peoples stove/oven may be different and therefore so is the cooking ratio -i.e. My stove and oven is generally 2 ½ minutes one side on the stovetop, 2 minutes the other side on the stovetop, then add butter and cook strip steak for 2 minutes in the oven. Cooking Times For Stovetop To Oven NY Strip Steaks Having said that, dry rubs are also amazing on steaks too so knock out your favorite seasonings if you want at this point: paprika, cumin, garlic salt, onion powder, rosemary, etc. This strip steak recipe is basic because I love the taste of meat and this recipe focus is on that. Obviously, if you're sensitive to salt then you will need to play with the amount of salt. The salt is going to promote a crusty sear and give it a ton of flavor. A lot of it will cook into the butter sauce later. Letting meat acclimate to room temperature for at least 20-30 minutes before cooking will ensure more even cooking. If you're not sure, ask the butcher to show you a beautiful New York Strip (or see the raw image below). Pick uniform steaks that have a little fat marbling and not any tough looking collagen or silver skin. Strip steaks should not be tough or chewy. NY strip steaks are not the tenderest or leanest cut (that's filet mignon / beef tenderloin), but they are a tender cut. This is a simple recipe focusing on the meat. How To Cook A New York Strip Steak From Stovetop To OvenĪlthough steaks can be marinated, this recipe doesn't focus on that. This cooking method (using both the stovetop and the oven to cook steak) ensures a drier and caramelized brown crust while leaving the inside tender and juicy by finishing the steak in the oven. Don't have a cast iron pan? Cool, use any skillet or pan that's oven safe. Plus, it is mouth watering delicious! I like to smother the cooked steak with a bit of Pimento Cheese or Sautéed Mushrooms.Ĭooking NY strip steak in a cast iron skillet in the oven after searing on the stovetop is easy, fast, and delicious. It's easy and fast to make (~ 10 minutes). Pan seared New York strip steak is another "go to" dinner recipe on a busy night. This … Plate the browner side up (usually the side that's touched the bottom of the pan last) for presentation.
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